A Diver’s Guide to Responsible Seafood

Responsible seafood choices are crucial for protecting coral reefs, which face serious threats from overfishing. Coral reef ecosystems are complex and can be easily disrupted, especially when key species like groupers and parrotfish are overfished. These fish play important roles in maintaining ecological balance, regulating populations, and supporting coral health. Divers and marine tourism can help by educating tourists on sustainable seafood options, promoting responsible dining practices, and partnering with local restaurants to support reef-safe choices. By making informed decisions, divers can contribute to the resilience of coral reefs for future generations.