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Scuba News
February 28, 2025 by HAL
Businesses can significantly reduce plastic waste by adopting simple practices. First, integrating reusable dishware for dine-in customers can minimize disposables. Second, sourcing local and unpackaged products lessens plastic use. Third, collaborating with suppliers can lead to eco-friendly packaging options. Additionally, clear waste management systems guide proper disposal, while involving recycling partners ensures effective waste separation. […]
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