Dived Up Publications announces the release of The Diver and the Cookby Lasse Spang Olsen

“The Diver and the Cook” by Lasse Spang Olsen tells the true story of a dramatic underwater rescue after a shipwreck. Saturation diver Nico van Heerden risks his life to search the Jascon 4 wreck for survivors. Inside the wreck, he feels a tap on his shoulder, raising hope that someone may have survived. The book shares the challenges and teamwork involved in rescuing galley chef Harrison Okene, who fought for survival underwater. It highlights the determination and dangers divers face in high-pressure situations.