Why You Need to Know Where Your Seafood Comes From this Seafood Month
Choosing seafood from sustainable fisheries helps prevent overfishing and protects ocean health. With increased global demand, many fish populations are declining, putting species at risk. Consumers often struggle to find sustainable seafood due to lack of information and transparency in labeling. Supporting local small-scale fisheries can strengthen communities and reduce carbon footprints while ensuring a sustainable seafood supply. During Seafood Month, it’s important to make informed choices that benefit both the ocean and local fishing economies.
